Aframomum daniellii
West African spice plant used in Cameroonian and Nigerian traditional medicine and cuisine. Seeds for digestive complaints, cough, and malaria. Contains 1,8-cineole and alpha-terpineol. Used in Igbo pepper soup and traditional healing.
None well established at food doses.
Unknown significant interactions.
Generally safe as spice. GI irritation at high medicinal doses.
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