Sambucus nigra
One of the most popular immune-support herbs, traditionally used for seasonal wellness and respiratory health.
Raw, unripe berries are toxic. Autoimmune conditions (may stimulate immune system).
May interact with immunosuppressants, diabetes medications, and diuretics.
Cooked berries are generally safe. Raw berries, bark, and leaves contain cyanogenic glycosides — nausea, vomiting, diarrhea.
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