Fermented Garlic

Allium sativum (black/honey ferment)

Family: Amaryllidaceae Evidence: B extract

Garlic transformed through fermentation — black garlic (heat) or honey-garlic (lacto). Both increase SAC content and reduce harshness while maintaining benefits.

Safety Profile

PregnancySafe
BreastfeedingSafe
PediatricSafe

Contraindications

Bleeding disorders.

Interactions

Blood thinners.

Side Effects

Mild flavor. No garlic breath. Very safe.

Allergy: Garlic allergy.
This information is for educational purposes only. It is not medical advice. Consult a qualified healthcare provider before using any herbal product.