Peperomia Pellucida

Peperomia pellucida

Family: Piperaceae Evidence: C teapoulticedecoction

Pan-tropical herb used in Filipino (ulasimang bato), Brazilian, and Indonesian folk medicine for gout, kidney problems, and hypertension. Whole plant eaten as salad in Philippines. Contains dillapiole, beta-caryophyllene, and peperomins with analgesic properties.

Safety Profile

PregnancyInsufficient Data
BreastfeedingInsufficient Data
PediatricUse Caution

Contraindications

Low blood pressure.

Interactions

Antihypertensives, gout medications.

Side Effects

Generally safe as food herb. Mild hypotension.

Kidney: May affect uric acid levels.
This information is for educational purposes only. It is not medical advice. Consult a qualified healthcare provider before using any herbal product.