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Aerva Lanata

Aerva lanata

Evidence: CFamily: Amaranthaceae
Children:Caution

South Asian and Sri Lankan herb used in Ayurveda and Sinhala medicine for kidney stones, urinary infections, and cough. Called 'polpala' in Sri Lankan herbal tea tradition. Contains kaempferol, quercetin, and betulin. Official Sri Lankan Ayurvedic medicine.

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Safety Quick Reference

Pregnancyinsufficient data
Breastfeedinginsufficient data
Pediatriccaution
Contraindications: Kidney disease (despite kidney stone use — monitor).
Interactions: Diuretics, lithium.

Drug & Medication Interactions

If you take any medications, review these interactions carefully.

Known Interactions

Diuretics, lithium.

Contraindications

Kidney disease (despite kidney stone use — monitor).

Check Your Medications Against This Herb

Side Effects

Mild diuretic. GI upset.

How to Prepare Aerva Lanata

T
Herbal Tea (Infusion)Easy · 10-15 minutes

Equipment

Kettle or pot, Mug or teapot, Strainer or tea infuser, Measuring spoon

Instructions

  1. 1Bring fresh water to a rolling boil (200-212°F / 93-100°C).
  2. 2Place 1-2 teaspoons of dried herb (or 1 tablespoon fresh) per 8 oz cup into your strainer or infuser.
  3. 3Pour hot water over the herbs and cover to prevent volatile oils from escaping.
  4. 4Steep for 10-15 minutes for medicinal strength (5 minutes for a lighter, everyday tea).
  5. 5Remove the strainer/herbs. Add honey, lemon, or other herbs to taste if desired.
  6. 6Drink 1-3 cups daily, or as directed by a qualified herbalist.

Tips

  • • Covering while steeping is important — it traps beneficial volatile compounds.
  • • Leaves and flowers generally need 10-15 minutes; roots and bark need a decoction instead.
  • • Make larger batches and refrigerate for up to 48 hours.

Start with a small amount to check for any sensitivity. Not all herbs are suitable for tea preparation — some require alcohol extraction (tincture) for full potency.

Drink fresh or refrigerate for up to 48 hours. Dried herbs should be stored in airtight containers away from light.

D
Decoction (Roots, Bark & Seeds)Easy · 25-45 minutes

Equipment

Pot with lid (non-aluminum), Strainer, Measuring spoon, Stove

Instructions

  1. 1Place 1 tablespoon of dried root, bark, or seeds per 12 oz of cold water in a pot.
  2. 2Bring to a boil, then reduce heat to a low simmer.
  3. 3Cover and simmer for 20-40 minutes. Harder roots (like Astragalus) may need up to 45 minutes.
  4. 4The liquid should reduce by about one-third.
  5. 5Strain through a fine mesh strainer, pressing the herbs to extract all liquid.
  6. 6Drink 1-3 cups daily. Can be combined with honey or blended with an infusion.

Tips

e
Standardized ExtractEasy (purchasing) · N/A — purchase pre-made

Equipment

Purchase from reputable supplement company

Instructions

  1. 1Standardized extracts are professionally manufactured to contain a guaranteed amount of active compounds.
  2. 2Follow the dosing instructions on the product label.
  3. 3Take with food unless otherwise directed.
  4. 4Choose extracts from companies that provide third-party testing (USP, NSF, or ConsumerLab verified).
  5. 5Common standardizations: Milk Thistle (80% silymarin), Ginkgo (24% flavone glycosides), Turmeric (95% curcuminoids).

Tips

  • • Standardized extracts provide consistent dosing — important for herbs where potency varies.
  • They are stronger than whole-herb preparations and may have different effects.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The information on Healix Natural Solutions is provided for educational and informational purposes only. It is not medical advice and is not a substitute for professional diagnosis, treatment, or advice from a licensed healthcare provider.
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  • • Use a non-aluminum pot — aluminum can react with plant compounds.
  • • Decoctions are necessary for roots, bark, seeds, and mushrooms — these are too tough for simple steeping.
  • • You can simmer mushrooms (Reishi, Chaga) for 2+ hours for stronger extraction.
  • Some roots are very potent — follow specific dosing guidelines for individual herbs. Avoid decocting herbs with volatile oils (peppermint, chamomile) as you will lose the beneficial compounds.

    Refrigerate and use within 48-72 hours. Can be gently reheated.

    •
  • • Whole-herb preparations may contain beneficial synergistic compounds lost in extraction.
  • Standardized extracts are concentrated — do not exceed recommended doses. They may interact differently with medications than whole-herb preparations. Consult a healthcare provider if taking medications.

    Follow manufacturer storage instructions. Typically store cool, dry, and away from light.