Mansoa alliacea
Amazonian "wild garlic" vine — smells like garlic but is unrelated. Used in Peruvian traditional medicine for body pain, arthritis, colds, and as an energy tonic. Shamanic plant medicine for protection and cleansing. Contains sulfur compounds.
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If you take any medications, review these interactions carefully.
Blood thinners (sulfur compounds).
Pregnancy. Limited safety data.
Garlic-like body odor. GI upset. Limited safety data.
Kettle or pot, Mug or teapot, Strainer or tea infuser, Measuring spoon
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Start with a small amount to check for any sensitivity. Not all herbs are suitable for tea preparation — some require alcohol extraction (tincture) for full potency.
Drink fresh or refrigerate for up to 48 hours. Dried herbs should be stored in airtight containers away from light.
Glass mason jar with lid, High-proof alcohol (80-100 proof vodka), Measuring cup, Cheesecloth or fine strainer, Dark glass dropper bottles, Labels
Tinctures are concentrated — follow dosing guidelines carefully. Not suitable for those avoiding alcohol (use glycerites instead). Some herbs are only safe as tinctures in very small doses.
Alcohol tinctures last 3-5 years or more when stored properly in dark glass away from heat and light.
