Chickweed

Equipment

Double boiler or slow cooker, Herb-infused oil (or make your own), Beeswax, Small tins or jars, Strainer/cheesecloth, Measuring cup

Instructions

1. 1START WITH INFUSED OIL: Place 1 cup dried herb in a jar, cover with 2 cups olive oil. Infuse for 2-4 weeks (or use the quick method: slow cooker on warm for 4-8 hours).
2. 2Strain the infused oil through cheesecloth, squeezing thoroughly.
3. 3In a double boiler, gently heat 1 cup of infused oil.
4. 4Add 1 oz (about 2 tablespoons) of beeswax pellets per cup of oil. Stir until fully melted.
5. 5Test consistency: dip a spoon in, let it cool 1 minute. Adjust — more wax = firmer, more oil = softer.
6. 6Optionally add 10-15 drops of essential oil (Lavender, Tea Tree) once slightly cooled.
7. 7Pour into tins or jars immediately. Let cool completely before capping (2-3 hours).
8. 8Apply externally to affected area as needed.

Store in a cool, dark place. Properly made salves last 1-2 years.

Equipment

Kettle or pot, Mug or teapot, Strainer or tea infuser, Measuring spoon

Instructions

1. 1Bring fresh water to a rolling boil (200-212°F / 93-100°C).
2. 2Place 1-2 teaspoons of dried herb (or 1 tablespoon fresh) per 8 oz cup into your strainer or infuser.
3. 3Pour hot water over the herbs and cover to prevent volatile oils from escaping.
4. 4Steep for 10-15 minutes for medicinal strength (5 minutes for a lighter, everyday tea).
5. 5Remove the strainer/herbs. Add honey, lemon, or other herbs to taste if desired.
6. 6Drink 1-3 cups daily, or as directed by a qualified herbalist.

Equipment

Glass mason jar with lid, High-proof alcohol (80-100 proof vodka), Measuring cup, Cheesecloth or fine strainer, Dark glass dropper bottles, Labels

Instructions

1. 1Fill a clean mason jar 1/3 to 1/2 full with dried herb (or 2/3 full with fresh herb).
2. 2Pour 80-proof (40%) vodka over the herbs until the jar is full, covering herbs by at least 2 inches.
3. 3Seal tightly and label with the herb name, alcohol type, and date.
4. 4Store in a cool, dark place for 4-6 weeks. Shake the jar gently every day or two.
5. 5After 4-6 weeks, strain through cheesecloth into a clean bowl, squeezing out all liquid.
6. 6Pour the finished tincture into dark glass dropper bottles. Label with herb, date, and menstruum.

Equipment

Fresh or dried herbs, Clean cloth or gauze, Hot water, Bowl

Instructions

1. 1FOR FRESH HERBS: Chop or mash fresh plant material. Apply directly to the skin, cover with a clean cloth.
2. 2FOR DRIED HERBS: Mix dried, powdered herb with enough hot water to form a thick paste.
3. 3Spread the paste onto a clean cloth or gauze, about 1/4 inch thick.
4. 4Apply the herb side against the skin. Cover with another clean cloth to hold in place.
5. 5Leave on for 20-30 minutes, or until cooled. Reapply as needed.
6. 6For a warm poultice, wrap a hot water bottle or warm towel over the cloth.