Dug-mo-nyung

Aconitum naviculare

Evidence: TFamily: Ranunculaceae

Pregnancy:AvoidNursing:AvoidChildren:Avoid

Rare Tibetan aconite species used for epidemics, poisoning, and infectious fevers. One of the 'heroic' medicines in Tibetan practice requiring expert administration.

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Safety Quick Reference

Pregnancyunsafe

Breastfeedingunsafe

Pediatricnot recommended

Contraindications: Extremely toxic; professional administration only. Never self-prescribe.

Interactions: Dangerous with cardiac drugs.

Drug & Medication Interactions

If you take any medications, review these interactions carefully.

Known Interactions

Dangerous with cardiac drugs.

Contraindications

Extremely toxic; professional administration only. Never self-prescribe.

Surgery Warning

Absolutely discontinue before surgery.

Check Your Medications Against This Herb

Side Effects

Cardiac toxicity, numbness, potentially fatal.

How to Prepare Dug-mo-nyung

Herbal PowderEasy · 5 minutes

Equipment

Measuring spoon, Blender or cup for mixing

Instructions

1Measure the recommended amount of herbal powder (typically 1/4 to 1 teaspoon).
2Mix into warm water, juice, smoothie, or warm milk (for golden milk-style preparations).
3Stir or blend thoroughly — some powders don't dissolve and need blending.
4For Ayurvedic herbs (Ashwagandha, Turmeric), mixing with warm milk and a fat (ghee, coconut oil) improves absorption.
5Drink immediately or add to food (oatmeal, yogurt, soups).

Tips

• Adding a fat source (coconut oil, ghee, whole milk) helps absorb fat-soluble compounds.
• Black pepper significantly increases Turmeric/Curcumin absorption.
• Honey can mask bitter flavors — add after the liquid has cooled below 104°F (40°C) to preserve honey's properties.

Start with smaller amounts and increase gradually. Powdered herbs are concentrated — measure carefully.

Store in airtight containers away from light and moisture. Use within 6-12 months.

Decoction (Roots, Bark & Seeds)Easy · 25-45 minutes

Equipment

Pot with lid (non-aluminum), Strainer, Measuring spoon, Stove

Instructions

1Place 1 tablespoon of dried root, bark, or seeds per 12 oz of cold water in a pot.
2Bring to a boil, then reduce heat to a low simmer.
3Cover and simmer for 20-40 minutes. Harder roots (like Astragalus) may need up to 45 minutes.
4The liquid should reduce by about one-third.
5Strain through a fine mesh strainer, pressing the herbs to extract all liquid.
6Drink 1-3 cups daily. Can be combined with honey or blended with an infusion.

Tips

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information on Healix Natural Solutions is provided for educational and informational purposes only. It is not medical advice and is not a substitute for professional diagnosis, treatment, or advice from a licensed healthcare provider.

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