Glinus oppositifolius
West African and South Asian herb used in Sahelian traditional medicine for malaria, abdominal pain, and intestinal worms. Contains saponins and flavonoids. Used in Burkinabe and Malian folk medicine. Also consumed as famine food after boiling to remove bitterness.
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If you take any medications, review these interactions carefully.
Antiparasitic drugs.
Pregnancy.
Bitter taste. GI upset from saponins.
Pot with lid (non-aluminum), Strainer, Measuring spoon, Stove
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Some roots are very potent — follow specific dosing guidelines for individual herbs. Avoid decocting herbs with volatile oils (peppermint, chamomile) as you will lose the beneficial compounds.
Refrigerate and use within 48-72 hours. Can be gently reheated.
Kettle or pot, Mug or teapot, Strainer or tea infuser, Measuring spoon
Start with a small amount to check for any sensitivity. Not all herbs are suitable for tea preparation — some require alcohol extraction (tincture) for full potency.
Drink fresh or refrigerate for up to 48 hours. Dried herbs should be stored in airtight containers away from light.
Measuring spoon, Blender or cup for mixing
Start with smaller amounts and increase gradually. Powdered herbs are concentrated — measure carefully.
Store in airtight containers away from light and moisture. Use within 6-12 months.
