Glycine max (Bacillus subtilis fermented)
Japanese fermented soybeans — the natural source of nattokinase and vitamin K2 (MK-7). Slimy texture and strong smell. One of the world's healthiest foods.
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If you take any medications, review these interactions carefully.
Blood thinners (nattokinase thins blood + vitamin K2 clots blood — complex interaction).
Soy allergy. Blood thinners (vitamin K2). Strong taste.
Strong smell/taste. Slimy texture.
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Standardized extracts are concentrated — do not exceed recommended doses. They may interact differently with medications than whole-herb preparations. Consult a healthcare provider if taking medications.
Follow manufacturer storage instructions. Typically store cool, dry, and away from light.
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