Zanthoxylum bungeanum
Not actually pepper — produces unique "numbing" sensation (hydroxy-alpha-sanshool activates touch receptors). TCM warms the middle jiao and kills parasites. For digestive coldness, abdominal pain, and roundworms. Key in Sichuan cuisine.
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None significant at culinary doses.
GI ulcers (irritant).
Tingling/numbing sensation (characteristic). Safe as food.
Measuring spoon, Blender or cup for mixing
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Start with smaller amounts and increase gradually. Powdered herbs are concentrated — measure carefully.
Store in airtight containers away from light and moisture. Use within 6-12 months.
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Standardized extracts are concentrated — do not exceed recommended doses. They may interact differently with medications than whole-herb preparations. Consult a healthcare provider if taking medications.
Follow manufacturer storage instructions. Typically store cool, dry, and away from light.
