Ocimum basilicum var. thyrsiflora
Southeast Asian culinary herb with licorice-anise flavor. Antimicrobial and digestive aid. Rich in eugenol and linalool. Different from Holy Basil (Tulsi) — this is primarily culinary. Staple in Thai curries and Vietnamese pho.
If you take any medications, review these interactions carefully.
Blood thinners (eugenol content at concentrated doses).
Bleeding disorders (eugenol at high doses).
Very safe as food. No significant side effects.
Kettle or pot, Mug or teapot, Strainer or tea infuser, Measuring spoon
Start with a small amount to check for any sensitivity. Not all herbs are suitable for tea preparation — some require alcohol extraction (tincture) for full potency.
Drink fresh or refrigerate for up to 48 hours. Dried herbs should be stored in airtight containers away from light.
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Standardized extracts are concentrated — do not exceed recommended doses. They may interact differently with medications than whole-herb preparations. Consult a healthcare provider if taking medications.
Follow manufacturer storage instructions. Typically store cool, dry, and away from light.
