Double boiler or slow cooker, Herb-infused oil (or make your own), Beeswax, Small tins or jars, Strainer/cheesecloth, Measuring cup
Instructions
1START WITH INFUSED OIL: Place 1 cup dried herb in a jar, cover with 2 cups olive oil. Infuse for 2-4 weeks (or use the quick method: slow cooker on warm for 4-8 hours).
2Strain the infused oil through cheesecloth, squeezing thoroughly.
3In a double boiler, gently heat 1 cup of infused oil.
4
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Add 1 oz (about 2 tablespoons) of beeswax pellets per cup of oil. Stir until fully melted.
5Test consistency: dip a spoon in, let it cool 1 minute. Adjust — more wax = firmer, more oil = softer.
6Optionally add 10-15 drops of essential oil (Lavender, Tea Tree) once slightly cooled.
7Pour into tins or jars immediately. Let cool completely before capping (2-3 hours).
8Apply externally to affected area as needed.
Tips
• Olive oil is the traditional choice, but coconut oil or jojoba oil also work well.
• For a softer balm, use less beeswax. For a lip balm consistency, use more.
• Calendula, Comfrey (leaf only), and Arnica make excellent healing salves.
FOR EXTERNAL USE ONLY. Do not apply to deep wounds or broken skin unless the herb is specifically indicated for this. Patch test on a small area first.
Store in a cool, dark place. Properly made salves last 1-2 years.
• Standardized extracts provide consistent dosing — important for herbs where potency varies.
• They are stronger than whole-herb preparations and may have different effects.
• Whole-herb preparations may contain beneficial synergistic compounds lost in extraction.
Standardized extracts are concentrated — do not exceed recommended doses. They may interact differently with medications than whole-herb preparations. Consult a healthcare provider if taking medications.
Follow manufacturer storage instructions. Typically store cool, dry, and away from light.
Pot with lid (non-aluminum), Strainer, Measuring spoon, Stove
Instructions
1Place 1 tablespoon of dried root, bark, or seeds per 12 oz of cold water in a pot.
2Bring to a boil, then reduce heat to a low simmer.
3Cover and simmer for 20-40 minutes. Harder roots (like Astragalus) may need up to 45 minutes.
4The liquid should reduce by about one-third.
5Strain through a fine mesh strainer, pressing the herbs to extract all liquid.
6Drink 1-3 cups daily. Can be combined with honey or blended with an infusion.
Tips
• Use a non-aluminum pot — aluminum can react with plant compounds.
• Decoctions are necessary for roots, bark, seeds, and mushrooms — these are too tough for simple steeping.
• You can simmer mushrooms (Reishi, Chaga) for 2+ hours for stronger extraction.
Some roots are very potent — follow specific dosing guidelines for individual herbs. Avoid decocting herbs with volatile oils (peppermint, chamomile) as you will lose the beneficial compounds.
Refrigerate and use within 48-72 hours. Can be gently reheated.
