Chapter 29
Expectoration
Sputum characteristics: color, consistency, taste, odor, quantity.
15 rubrics in this chapter
Bloody
12Phos.Acon.Ferr.Ip.Arn.Bell.Ham.Merc.Lyc.Carb-v.Calc.Chin.
Copious
8Ant-t.Puls.Calc.Kali-bi.Lyc.Phos.Hep.Sil.
Difficult
8Ant-t.Kali-bi.Ars.Hep.Puls.Ip.Sil.Phos.
Frothy
5Ars.Phos.Ip.Ferr.Kali-c.
Greenish
6Puls.Kali-bi.Lyc.Carb-v.Merc.Phos.
Mucous
10Puls.Ant-t.Dulc.Kali-bi.Hep.Calc.Ip.Lyc.Sil.Phos.
Offensive
7Ars.Carb-v.Hep.Sil.Lyc.Caps.Calc.
Purulent
7Sil.Calc.Lyc.Hep.Phos.Carb-v.Puls.
Ropy
4Kali-bi.Hep.Puls.Lyc.
Taste, salty
5Phos.Lyc.Sep.Ars.Merc.
Taste, sweetish
4Phos.Calc.Kali-c.Lyc.
Thick
6Puls.Kali-bi.Hep.Calc.Sil.Lyc.
Viscid
5Kali-bi.Ant-t.Hep.Ars.Puls.
White
5Kali-m.Lyc.Phos.Puls.Sil.
Yellow
8Puls.Calc.Lyc.Kali-s.Hep.Sil.Phos.Carb-v.
Kent gradingacon. (1)acon. (2)Acon. (3)ACON. (4)